My wife and I have been ensconced in London for the last one
month bonding with our 3 years old grandson.He and I have been discussing
various important issues in life.He in his pure Brit accent and I in my
multi-city Indian style.But with all that,we do share a liking for one item
which he must have inherited from my genes:curd rice.
I have come across people of Indian origin living in places far away in the midst of
alien culture.It is not just the IT professionals and people who went for their
higher studies, but ones from all walks of life.All with just one aim,how to
create a better life for themselves and their family.Tales of Indian labourers
being taken to Malaysia,Fiji,South Africa and the Caribbean in the early 20th
century are quite well- known but you will
find our countrymen in other parts of the world,too.
Last year when my wife and I were in Hong Kong,the doorman at
our hotel was a young Sikh from Moga in
Punjab.His father- in-law had moved to mainland China 40 years back and wanted
a son-in-law from his own community.Now this doorman and his wife work in the
same hotel and speak in Punjabi with one another.At home their children speak
only Mandarin and wonder why their parents speak in such a 'difficult'
language.
In Mauritius we found that some parts of the capital seem to be
transplanted from the villages of Bihar.Most of the staff in our hotel spoke
Bhojpuri albeit with a bit of a French accent.Many people from there regularly
visit India to trace their roots.One of my Bangalore golfing friend's relative
ran away from Palghat in the 30s and ended up as a priest at an Indian temple
there and married a local girl.So now my friend is on a mission to trace out
his overseas relatives.
My colleagues and I were in Shanghai some years ago and were soon
struggling with the food. To our dismay the local restaurants had no clue what
Gobi Manchurian was! By accident we traced out
a modest Chettinad restaurant. It was like manna from heaven drinking
hot garlic rasam.
In 2011 we had gone on a trip to Great Yarmouth in Norfolk in the
UK.My daughter-in-law had made the hotel booking on the internet.It was a
pretty well known one with a typical British name.When we went to register on
our arrival we were surprised to find that it was owned by a Punjabi family
that ran a popular chain of Chinese restaurants in Delhi.Further,the steward
was a Malayali boy who originally came to Britain to study nursing.
One of the interesting offshoots of this migration is the
phonetic adaptation of Indian names. So we have
Naidoo,Ramgoolam,Coomarasamy,etc.Imagine, if I had been one of those immigrants
my name would have been spelt Narine!
No comments:
Post a Comment